Wednesday, March 30, 2016

Frosted rice crispy bars

1 cup light karo syrup
1/2 cup sugar.
1 cup peanut butter
4-5 cups rice krispies
1 cup butterscotch chips
1 cup chocolate chips (semi sweet)

Bring to a boil the karo syrup and the sugar.  Add 1 cup peanut butter and remove from heat.  Stir until the peanut butter is melted.  Add 4 to 5 cups of Rice Krispies.  Spread in a 9x13 greased pan.  Melt 1 cup chocolate chips and 1 cup of butterscotch chips.  Spread on top of the rice krispy mixture.  Cut into squares when cooled.

Working Mom Roast Beef

Here is my first recipe for working moms:

1 Arm Roast
1 package of dry Italian Dressing
1 package of Sara Lee rolls

Place Arm Roast in crockpot at night.  Sprinkle the package of dry Italian Dressing on top.  Cook on low overnight.  In the morning, shred the beef using a fork.  Let cook the rest of the day.  Serve on rolls.