1 cup light karo syrup
1/2 cup sugar.
1 cup peanut butter
4-5 cups rice krispies
1 cup butterscotch chips
1 cup chocolate chips (semi sweet)
Bring to a boil the karo syrup and the sugar. Add 1 cup peanut butter and remove from heat. Stir until the peanut butter is melted. Add 4 to 5 cups of Rice Krispies. Spread in a 9x13 greased pan. Melt 1 cup chocolate chips and 1 cup of butterscotch chips. Spread on top of the rice krispy mixture. Cut into squares when cooled.